Photo of: Hearty Beef Enchiladas

Hearty Beef Enchiladas

Submitted by: Richard Clements 
My husband loves his food extra-cheesy, so I can never put too much cheese over the top of these enchiladas! You can set out small bowls of diced onions and tomatoes so folks can add their own garnishes. --Joylyn Trickel 

Photo of: Easy Chicken Enchiladas

Easy Chicken Enchiladas

Submitted by: Cheryl Pomrenke 
A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet. 

Photo of: Chicken Enchiladas

Chicken Enchiladas

Submitted by: Julie Moutray 
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says. 

Photo of: Beef Enchiladas

Beef Enchiladas

Submitted by: Mary Anne McWhirter 
Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. --Mary Anne McWhirter, Pearland, Texas 

Photo of: Jalapeno Chicken Enchiladas

Jalapeno Chicken Enchiladas

Submitted by: Kaylin DeVries 
These creamy enchiladas are likely to be as popular at your house as they are at Kaylin DeVries' home. 'I have many requests for this recipe,' relates the Magna, Utah reader. 'For weddings, I place the recipe in a nice casserole dish to give as a gift.' 

Photo of: Chicken Enchiladas V

Chicken Enchiladas V

Submitted by: Jeri Reed 
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. 

Photo of: Spinach Chicken Enchiladas

Spinach Chicken Enchiladas

Submitted by: Joy Headley 
My husband is a pastor, so I fix meals for large groups often. This one is a favorite and a nice change from the usual beef enchiladas. 

Photo of: Beef Enchiladas I

Beef Enchiladas I

Submitted by: Sara 
Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Photo of: Cheddar Beef Enchiladas

Cheddar Beef Enchiladas

Submitted by: Stacy Cizek 
'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.' 
 
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