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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 21, 2008
Almost perfect! I worked in a restaurant known for their beef on weck and the trick is to dip the cut rolls in the au jus just a bit before serving so its not so messy.
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Reviewer:

KAREN DOWNES
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Cooking Level: Intermediate
Living In: Buffalo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 25, 2008
Great recipe, and a great way to make kimmelweck rolls for people who may not be able to find them where they live!
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0 users found this review helpful

Reviewer:

ShariV
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Cooking Level: Expert
Home Town: Rochester, New York, USA
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