Add a photo

Beef on Weck

By: Stef  
"An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls. "

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 96 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups prepared au jus sauce
  • 2 pounds thinly sliced roast beef
  • 6 Kaiser rolls, split
  • 2 teaspoons kosher salt
  • 2 teaspoons caraway seeds
  • 1/4 cup prepared horseradish

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
  3. Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

Footnotes

FOOTNOTE

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 6.8g | Cholesterol: 73mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by KAREN DOWNES Supporting Member (Click to learn more about Supporting Membership)
Almost perfect! I worked in a restaurant known for their beef on weck and the trick is to dip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by ildefonso 
this is a really good, quick convenience recipe!!! I esp. like the part about making the plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by Chelle 
I made this in November for a tailgaiting party. My family from Buffalo absolutely loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by ShariV 
Great recipe, and a great way to make kimmelweck rolls for people who may not be able to find... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?