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Beef on Weck

SUBMITTED BY: Stef

"An easy roast beef sandwich with local origins in Buffalo, New York. Kimmelweck rolls are hard kaiser-type rolls covered in coarse ground salt and caraway seeds. This recipe transforms regular rolls into the traditional weck rolls. "
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups prepared au jus sauce
  • 2 pounds thinly sliced roast beef
  • 6 Kaiser rolls, split
  • 2 teaspoons kosher salt
  • 2 teaspoons caraway seeds
  • 1/4 cup prepared horseradish

DIRECTIONS

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
  3. Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by KAREN DOWNES
Almost perfect! I worked in a restaurant known for their beef on weck and the trick is to dip... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by ShariV
Great recipe, and a great way to make kimmelweck rolls for people who may not be able to find... MORE


 
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Recipe Submitter:

Stef
Photo by Allrecipes
Home Town: Mansfield, Pennsylvania, USA
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Nutritional Information
Beef on Weck

Servings Per Recipe: 6

Amount Per Serving

Calories: 315

  • Total Fat: 6.8g
  • Cholesterol: 73mg
  • Sodium: 2466mg
  • Total Carbs: 27.6g
  •     Dietary Fiber: 1.5g
  • Protein: 36.2g

VIEW DETAILED NUTRITION

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