I followed this recipe exactly, but found that all I tasted was cream cheese after I had mixed everything together. To make more flavor, I added about a half cup of cheddar cheese as well as some sun dried tomato paste (sun dried tomatoes would work nicely too!). I'd like to know if it was as flavorless for someone else as it was for me before I spiced it up! Oh, another thing: I'd cut back a bit on the pepper, too. Each sample tickled the back of my throat a bit too much because of the pepper.
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