The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed: Dec. 11, 2010
I doubled the dried beef and olives but felt it needed some kick.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed: Oct. 23, 2008
I followed this recipe exactly, but found that all I tasted was cream cheese after I had mixed everything together. To make more flavor, I added about a half cup of cheddar cheese as well as some sun dried tomato paste (sun dried tomatoes would work nicely too!). I'd like to know if it was as flavorless for someone else as it was for me before I spiced it up! Oh, another thing: I'd cut back a bit on the pepper, too. Each sample tickled the back of my throat a bit too much because of the pepper.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Slow Cooker Italian Beef for Sandwiches

Make this great Italian beef for sandwiches in your slow cooker.

Beef Wellington

Make the classic filet mignon and mushroom dish named after Duke Wellington.

Slow-Braised Beef and Cherry Tomato Sauce

Watch Chef John prepare a sensational long-simmering meat sauce.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States