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Beef N Olive Sandwiches

Submitted by: Iola Egle
Provided by: Simple & Delicious
Iola Egle of McCook, Nebraska blends dried beef, olives and walnuts into a rich and creamy sandwich filling. 'Cut into quarters, these sandwiches are sophisticated enough to serve at parties, And they freeze beautifully,' she notes. 

Photo of: Grilled Roast Beef Sandwiches

Grilled Roast Beef Sandwiches

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious. 

Photo of: Beef and Roasted Red Pepper Sandwiches

Beef and Roasted Red Pepper Sandwiches

Submitted by: Kelt
Living In: Audubon, New Jersey, USA
This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich! 

Barbecue Beef for Sandwiches

Submitted by: Vicki Bauer
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 

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Photo of: Pepper-Topped Beef Sandwiches

Pepper-Topped Beef Sandwiches

Submitted by: Leota Recknor
Provided by: Taste of Home
Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. --Leota Recknor of Ash Grove, Missouri 

Drip Beef Sandwiches

Submitted by: Tammy Christie
This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'. 

Cheesy Beef 'n' Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This herb-seasoned casserole is one dish your whole family will love. Serve it with garlic bread. 

Yuma Dip Sandwiches

Submitted by: Trudy W. Schuett
Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives. 

PDQ Hot Beef Sandwiches

Submitted by: Goldie6175
An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays! 

Italian Style Beef Sandwiches

Submitted by: Dawn Edberg
Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker. 
 
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