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Beef 'n' Olive Sandwiches

By: Taste of Home's Fast Family Favorites  
"Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 53 people have saved this

What to Drink?

Wine Tempranillo
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons whipping cream
  • 1/2 teaspoon white pepper
  • 1/4 cup chopped dried beef
  • 3 tablespoons sliced stuffed green olives
  • 3 tablespoons chopped walnuts
  • 8 slices bread

Directions

  1. In a mixing bowl, combine the cream cheese, cream and pepper; mix well. Stir in beef, olives and walnuts.
  2. Spread on four slices of bread; top with remaining bread. Freeze. Remove from the freezer at least 4 hours before serving. May be frozen for up to 2 months.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Little Lamb 
I followed this recipe exactly, but found that all I tasted was cream cheese after I had mixed... MORE

 
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