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Beef 'n' Olive Sandwiches

SUBMITTED BY: Taste of Home's Fast Family Favorites

"Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully."
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INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons whipping cream
  • 1/2 teaspoon white pepper
  • 1/4 cup chopped dried beef
  • 3 tablespoons sliced stuffed green olives
  • 3 tablespoons chopped walnuts
  • 8 slices bread

DIRECTIONS

  1. In a mixing bowl, combine the cream cheese, cream and pepper; mix well. Stir in beef, olives and walnuts.
  2. Spread on four slices of bread; top with remaining bread. Freeze. Remove from the freezer at least 4 hours before serving. May be frozen for up to 2 months.
  • © 2002 Reiman Media Group, Inc.
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