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Beef 'n' Green Bean Pie

SUBMITTED BY: Jane Hotaling

"This recipe is a family favorite and makes a wonderful Sunday night supper served with a salad."

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In a skillet over medium heat, cook beef, onion and green pepper if desired until meat is no longer pink; drain. Stir in the tomato sauce, beans, salt and garlic salt. Simmer for 8 minutes or until heated through.
Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over crust. Stir 1/2 cup cheese into meat mixture; spoon into crust. Sprinkle with paprika and remaining cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until golden brown. Let stand for 5 minutes before cutting.

Reviewed on Jan. 5, 2008 by kjs

I have been making this recipe for a few years and it always goes over really well. Even... MORE

Reviewed on Jun. 11, 2007 by too hot in the kitchen

My husband loved this!! He made sure that the leftovers were gone in a timely fashion. I... MORE

Reviewed on Jan. 31, 2008 by walks_softly

This recipe is easy and yummy I used what I had in the house, red pepper instead of green... MORE

Reviewed on Sep. 5, 2007 by Jackie M.

This was great! My husband and I loved it, although I have to say I changed a couple things... MORE

Reviewed on Feb. 28, 2007 by MPMommy

I made this last night and thought it was pretty good! My husband said it was a solid 2-3,... MORE