Reviewed: Sep. 21, 2009

This was very tasty, especially if you like eggplant and your hubby doesn't as this meal will please both sides!! I diced the eggplant, added mushrooms, and added a bit of tomato paste. I doubled the recipe and made 2 pies at the same time. It's a great recipe to freeze and just pull out of your freezer for a quick meal. I found the prep time to be a bit more than 15 minutes, but this may be because I was making 2 pies. It was delicious and thanks for sharing. Do you have any other dinner pie recipes?!

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TeriDee

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Reviewed: Aug. 21, 2009

My family loved this recipe. Just made it and they wanted more. I used ground turkey instead of the ground beef and doubled the tomato sauce. Also like a little spice so use red pepper. Thank you for the recipe.

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Reviewed: Jun. 30, 2009

Very good way to get eggplant into the rotation. Like a deep dish homemade pizza.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: May 12, 2009

If I do try this again I will dice up the eggplant instead of cubes and add a pinch of hot pepper flakes. Maybe press some cornmeal into the crust.

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52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

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Reviewed: Feb. 8, 2009

I just made this yesterday night. My husband and I thought it was great. It is even better the next day! 2/8/09

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Vicki

Cooking Level: Expert

Home Town: Elk Grove Village, Illinois, USA

Living In: Harvard, Illinois, USA

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Reviewed: Feb. 3, 2009

This was a quick and easy dinner recipe. My kids loved it and one of them is very picky and will not eat any vegetables. Neither of them knew that there was eggplant in it. This was a great recipe to hide veggies in. One change I did make to the recipe is that I flattened pillsbury biscuits to make the crust since I didn't feel like making one from scratch. If you do this make sure to prick the buscuits on the bottom so they don't puff up.

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LMSMOM2

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Reviewed: Aug. 18, 2008

Turned out very tasty. I did not measure the onion or eggplant, just used a whole one of each, and peeled the eggplant in hopes that it would disguise it enough to fool picky hubby! Sauteed the onion, eggplant and garlic together, while browning the ground meat in another pan, in order to drain the fat from the meat. Then put all in pan together with tomato sauce and seasonings before placing in crust to bake. Yummy. Thanks for a sharing!

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grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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Reviewed: Mar. 3, 2008

Delicious! We followed the recipe exactly and loved it. I am an eggplant lover so next time will probably add more than recommended. Excellent! Thanks for the recipe!

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Millers

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Reviewed: May 5, 2007

This recipe is fantastic. My daughters and I loved it, but my husband wasn't crazy about it. He's fussy so his vote doesn't count. The only changes I made were to add 1/4 cup each of green and red bell peppers chopped, and a jar of mushrooms. Other than that I followed the recipe exactly. Thanks for sharing your recipe. It was a big hit. Anyone who loves eggplant can't go wrong with this recipe.

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