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Beef 'n' Eggplant Pie

By: Audrey Nemeth  
"Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 457 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups cubed eggplant
  • 1/4 cup butter
  • 3/4 pound ground beef
  • 1/2 cup finely chopped onion
  • 1 celery rib with leaves, chopped
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (9 inch) unbaked pastry shell
  • 1/2 cup shredded mozzarella cheese

Directions

  1. In a small skillet, saute eggplant in butter until tender, about 5 minutes. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. Remove from the heat.
  2. Prick pastry shell with a fork. Add beef mixture. Bake at 375 degrees F for 20-25 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by grampnana Supporting Member (Click to learn more about Supporting Membership)
Turned out very tasty. I did not measure the onion or eggplant, just used a whole one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by Sandi S. 
This recipe is fantastic. My daughters and I loved it, but my husband wasn't crazy about it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Millers 
Delicious! We followed the recipe exactly and loved it. I am an eggplant lover so next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by LMSMOM2 
This was a quick and easy dinner recipe. My kids loved it and one of them is very picky and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Vicki 
I just made this yesterday night. My husband and I thought it was great. It is even better the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by br 
My family loved this recipe. Just made it and they wanted more. I used ground turkey instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JK 
Very good way to get eggplant into the rotation. Like a deep dish homemade pizza. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by 52GLASSACT 
If I do try this again I will dice up the eggplant instead of cubes and add a pinch of hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by TeriDee 
This was very tasty, especially if you like eggplant and your hubby doesn't as this meal will... MORE

 
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