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Reviewed: Feb. 25, 2008

I liked this recipe, but my husband thought it was a little bland. I didn't have any celery so I used green beans instead. I think this a good base recipe that you can tweak and make your own. I thought it had a nice flavor and because it wasn't too spicy I fed it to my one year old who loved it too. This went nicely with some shredded cheese, sour cream and cornbread.

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AGGIESHAN


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Reviewed: Nov. 10, 2007

I have made this twice and hubby loves it. (Kids too picky for anything like this!)The second time I left out the carrots, as he did not care for them before. I also did not have green onions, so I used a white one. I browned the hamburger with the onion and garlic. I do not use the slow cooker and cook it in a pot. I just throw it all in there at once, let it simmer for 30 minutes or so. Then the key (in my opinion) with all soups is let them sit overnight in the fridge. Re-heat the next day and voila- the flavors have mingled together and it is awesome! I served with fresh yeast rolls for lunch. My brother-in-law was over and both he and hubby were thrilled.

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gencaf


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Reviewed: Nov. 2, 2007

Everyone I serve this to loves it. I omit the carrots and celery and green onions. I use one large onion cut up, and one green pepper. Last time I only used one can of chicken broth and it worked just fine (a little less "soupy", but I don't find it overly soupy to begin with). The spices are perfect, I think. Last night I made French Bread Rolls to Die For also on this site to go with it. What an excellent combo!

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ELIZRA

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Oct. 10, 2007

This is a great base soup recipe to use as is or adapt to what you like. I omitted the basil and added roasted hatch green chilies instead. It was excellent! Thanks for a great recipe.

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mommajana

	Cooking Level: Expert
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Reviewed: Oct. 2, 2007

It was just ok. Interesting combination of ingredients. The soup base was good but the hamburger meat and everything else together was not for us. Thanks anyway

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TRISHALEA


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Reviewed: Jun. 23, 2007

This soup is awesome! My picky kids loved it, veggies and all! Husband and I loved it too. The only changes I made were using ground turkey instead of beef, frozen corn instead of celery (just had it on hand) and I cooked it in the crockpot on a 6 hour setting. Fabulous and flavorful served with shredded cheddar and corn chips. Thanks, Vicki!

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REBEKAHMO

	Cooking Level: Intermediate Home Town: Springdale, Arkansas, USA Living In: Hampton, Virginia, USA
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Reviewed: Jan. 12, 2007

Very rich, great for a winter meal.

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ANDIEFRAN


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Reviewed: Nov. 15, 2006

Great recipe. My husband and I both loved the flavour. The only thing I did differently was substitute frozen corn for the celery.

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BARBARA JAYNE


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