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Beef 'n' Biscuit Bake

By: Erin Schneider  
"This recipe is not only quick and easy, it's very satisfying and has the best flavor. I think it's a great example of Midwest cuisine, because it just tastes good!"

Rating: This weblink has been rated 15 times with an average star rating of 4.0 Read Reviews (14)

Rate/Review | 639 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1/4 cup milk
  • 2 tablespoons minced onion
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 cup cubed process cheese (Velveeta)
  • 1 (12 ounce) can refrigerated biscuit dough
  • 2 tablespoons butter, melted
  • 1/3 cup yellow cornmeal

Directions

  1. In a saucepan over medium heat, cook the beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from the heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 375 degrees F for 10 minutes.
  2. Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to the oven for 10-12 minutes or until biscuits are lightly browned and cooked through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Miss Kitty 
This was interesting. I didn't use onion because no one likes it and I didn't use the chili... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by b. 
Great Recipe! Took advice from other reviews and cooked biscuits a little longer it turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by CKARASZ 
I liked this pretty well, my husband said it was ok. I would make it again because it is an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Christine 
The flavor of the casserole was very good, but the biscuits were still raw and gooey on the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Maureen Supporting Member (Click to learn more about Supporting Membership)
If you don't like mushy biscuits, bake them separately!! I agree with "cookinbug" Otherwise,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by ATYLER1175 
Very good, cornmeal was a bit much and almost too much biscuit to beef mix, suggest less or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Daniel den Hoed 
My husband loved this dish but I thought it was just okay. We followed the directions but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by Big Family Cook 
This was so hearty and good. I could not stop eating it. I used a little more cheese for kids. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by Kathy 
Kids & hubby enjoyed very much. Will make this one again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Ryanne Dickey 
Zeb and I really liked this one. We would have added more beef and beans just so there was... MORE

 
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