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Italian Beef in a Bucket

Submitted by: CHERYLG

Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.

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Rump roast is marinated overnight in red wine and red wine vinegar flavored with cloves, sugar and garlic. The meat is then browned and slowly simmered in the marinade until tender, and the marinade is converted to a creamy tangy sauce using sour cream.

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Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

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Herbed Beef in Salt Crust

Submitted by: Marc Boyer

Even though encrusted in salt, the beef browns while remaining exceptionally moist.

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Beef Tenderloin in Creamy Porcini Sauce

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection.

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Sauerbraten I

Submitted by: MS.LUV2EAT

Rump roast is marinated in spiced cider vinegar for five days, then seared and braised and served with a sour cream sauce.

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Awesome Roast Beef

Submitted by: ELLICAY

Home Town: Marshfield, Wisconsin, USA

Living In: Wausau, Wisconsin, USA

This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.

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