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Beef and Wine Soup with Dumplings

SUBMITTED BY: Elizabeth

"Serve with toasted dark rye bread."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.3 star rating.
Read Reviews (32)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons margarine
  • 1 cup chopped onion
  • 1 clove garlic, chopped
  • 3 carrots, chopped
  • 1 1/2 cups chopped celery
  • 2 (10.5 ounce) cans condensed beef broth
  • 2 cups red wine
  • 2 cups tomato juice
  • 2 cups diced cooked beef
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons margarine, softened
  • 2 eggs
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter or margarine until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
  2. In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by RogueOnion
I enjoyed this soup, but my roommate did not. He didn't care for the strong wine flavor that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by ASTROHOLIC
This is one of the tastiest soups I've had in a very long time. The key I think is to get a... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by NYCTEXAN
How can you say the Prep Time is 5 minutes? I find that deceptive - especially if one is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2005 by GEORGE
This is AMAZING! Healthy, easy and SO GOOD! My whole family LOVED it! Not the dumplings,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2005 by TAYLORL
Excellent. Substituted egg noodles in place of dumplings after reading the other reviews. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by KELLYGORSKY
Great tasting and so easy! I reduced wine to 1 cup to please the kids and added 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by CSTEVENS1972
Very delicious soup. I would prefer a different dumpling recipe, though. Next time I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by MEE30
This was the 1st time I've ever made homemade soup & it turned out wonderful. Everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by S. Schmitt