Reviewer:

Anne in Minnesota

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Oct. 24, 2008

I really enjoyed this recipe and so did my kids. I did not have tomato juice, but I used an 8 oz can of tomato sauce and added water. I also served it over rice only because I thought my kids may enjoy it more.

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Reviewer:

JNELL

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Reviewed: Jun. 15, 2008

We did not care for this. Too many walnuts gave it an off flavor.

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Reviewer:

sandy

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Reviewed: Sep. 26, 2007

Really great flavor. That's a LOT of meat though in ratio to the other ingredients. So, 8 servings or 2 servings... this is A LOT of meat -- really less like a stew that I would eat straight out, and more like an entree that should be served over rice or something (to level out the meat overdose!)

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Reviewer:

PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Sep. 12, 2007

This recipe is WONDERFUL! The peppers may disintegrate (I made it twice...red peppers pretty much melted, green peppers held shape) but it doesn't change the great flavor of the recipe! 2lbs of chuck steak does not seem excessive to me (as noted by another reviewer) considering the recipe is for EIGHT servings.

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Reviewer:

Mrs. Newman

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Reviewed: Dec. 21, 2002

This is a great variation of beef stew. The walnuts add a little crunch, the flavor is fabulous and the meat was so tender. I thought the amount of mushrooms and walnuts seemed like a lot, so I used less, but I'm sure it's great either way. I would also recommend at least a 1/2 tsp. of pepper.

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