Honeyed Beef Stew

Submitted by: sandra470 
Living In: East Kilbride, Lanarkshire, Scotland, U.K.
An oven-baked beef stew with carrots, green pepper and onion, with a honey, mustard, ketchup sauce. 

Beef, Green Chili and Tomato Stew

Submitted by: Kimber 
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal. 

Provincial Beef Stew

Submitted by: Thalie Klein 
A hardy stew with plenty of vegetables and a subtle orange twist. Great on a cold winter day. 

Roasted Vegetable and Beef Stew

Submitted by: lisamarie 
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking. 

Easy Oven Beef Stew

Submitted by: Joanne 
Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables. 

Photo of: Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

Submitted by: CORWYNN DARKHOLME 
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate unwanted fat from the stew. 

Photo of: Belgian Beef Stew

Belgian Beef Stew

Submitted by: Lavonda Hays 
Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation. 

Photo of: Beef and Vegetable Stew

Beef and Vegetable Stew

Submitted by: Marianne 
Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles. 

Grison Beef Stew

Submitted by: CORWYNN DARKHOLME 
Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region, is perfect to keep out winter chills and to satisfy even the hungriest skier. 

Granny's Beef Stew

Submitted by: Becky Riley 
Flavorful and filling beef stew. Best if made the day before serving. 
 
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