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Beef and Walnut Stew

By: Helen Scammell  
"Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! Originally from Australia."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 245 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
1 Hr 50 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds beef chuck steak, cut into 2 inch strips
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 clove garlic, crushed
  • 1 large red bell pepper, cut into strips
  • 1 large onion, cut in strips
  • 1 1/2 cups walnut pieces
  • 1 cup tomato juice
  • salt to taste
  • ground black pepper to taste
  • 1 1/2 pounds fresh mushrooms, sliced

Directions

  1. In a large pan, melt butter in oil over medium heat. Cook meat in hot fat until browned on all sides. Remove with slotted spoon to a warmed dish.
  2. Place garlic, peppers, and onion in remaining oil, and lightly fry until onion is clear. Return meat to pan; lightly mix together. Stir in walnut pieces, and cook and stir for one minute. Stir in tomato juice, and season to taste with salt and pepper. Cover, and bring to a boil. Reduce heat, and simmer for 1 1/2 hours.
  3. Stir in mushrooms; cook for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 30.9g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JENAYRE 
This is a great variation of beef stew. The walnuts add a little crunch, the flavor is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by PHEOBS 
Really great flavor. That's a LOT of meat though in ratio to the other ingredients. So, 8... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by sandy 
We did not care for this. Too many walnuts gave it an off flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Mrs. Newman 
This recipe is WONDERFUL! The peppers may disintegrate (I made it twice...red peppers pretty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Anne in Minnesota 
Sadly, this didn't go over at our house at all. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by JNELL 
I really enjoyed this recipe and so did my kids. I did not have tomato juice, but I used an 8... MORE

 
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