Beef and Veggie Stew with Dumplings Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 4, 2010
This was very easy--a lot of can-opening! My husband loved it; my kids not so much. I cooked it longer than the recipe stated, which just made for softer meat.
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Cooking Level: Expert

Home Town: Northport, New York, USA
Living In: East Northport, New York, USA

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Reviewed: Nov. 13, 2011
Very delicious stew. My fiance wasn't too enthused about the spinach, but when finished, you can barely taste it. I would advise cutting down from 4 cups of water to about 3-3 1/2 depending on how thick you want your stew. If you would like it thicker, and to have a richer flavor, use the margarine from cooking the meat and a little flour to make a quick gravy to add in.
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Reviewed: Sep. 24, 2013
This was really yummy especially with the spinach!!!Just never thought it would turn out this good...
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Home Town: Milton, Ontario, Canada

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