Reviewed: Dec. 13, 2000

The first night there was not much flavor, but it was sooo good for leftovers. Let it sit overnight or so. I added a quarter cup of white wine to it. I served it over wide egg noodles and then another time I served it over bread. Yum!

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Reviewer:

FURTADOWOMAN

Reviewed: Feb. 23, 2001

Very good stew. This is a very thick stew, rib stickin' & that's a "good thing". :-) I served it with homemade biscuits and it was an overall hit!

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2 users found this review helpful

Reviewer:

BIZZYBLOND

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Gainesville, Florida, USA

Reviewed: Mar. 1, 2001

I started it one night and finished it off the night of serving. It's a time consuming dish but it's not so bad if you break it up. Both my boyfriend and I enjoyed it. I'll make it again.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Wasaga Beach, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 6, 2001

Very Easy and Very Tasty ! I added a little more chrushed red pepper. Turned out excellent. My boyfriend, a talented cook, thought it was the best stew he'd ever tasted.

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Reviewer:

QOP

Reviewed: Mar. 30, 2001

It was a very easy recipe for someone in a hurry. I added a 1/2 cup of barley to it to make it a bit thicker. Overall what a wonderful and tastful recipe

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13 users found this review helpful

Reviewer:

CDN-KRITTERS

Reviewed: Apr. 10, 2001

Hearty soup...good for a cold day. Although, I didn't particularly like the tomato basted sauce and thought the rosemary sprig was too overpowering for the soup. Would suggest a little less rosemary.

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20 users found this review helpful

Reviewer:

MBAITY

Reviewed: Apr. 29, 2001

Too tomatoey!

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Reviewer:

OLGAMATOS

Reviewed: May 11, 2001

This is definitly a Rosemary lover's meal ! I used 2 extra cans of beef broth and still all I could taste was the rosemary! I was hoping for a nice beef flavor (considering this is one of the only recipies here for beef stew that calls for beef broth), but it tasted like tomato sauce with tons of rosemary. I think next time , I will omit the tomato paste and use a little cornstarch to thicken it. Also, I will only use a 1/4 of the rosemary. But if you like rosemary, this is definitly the recipe for you !

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44 users found this review helpful

Reviewer:

FLORIDA_GIRL

Reviewed: Jul. 17, 2001

Overall it was very tasty. Good dish for a cold foggy evening. Did not use the crushed red pepper flakes. And next time, we would reduce the rosemay. Suggest maybe using 1/2 rosemary sprig. The stew does get dry when reheating for leftovers. I would use this recipe again.

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35 users found this review helpful