This was a good recipe but I do have some complaints. First, the base of tomato paste and beef broth was not nearly enough for the amount of vegetables that were in the recipe. I had to add 5 cups of water, which, in turn made the sauce extremely thin. I incorporated some flour to make it thicker. I think next time I will either use more broth/paste and/or tomato sauce, or start with a rue. My second and main complaint is that the recipe was very bland. I added dried rosemary, more thyme, 3 tablespoons of whorechestersauce, 1 tablespoons of tabasco, and a good bit of fresh ground pepper. I also had to let it cook longer than called for to let the mushrooms really cook throughly. After the changes, it was pretty good.
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This was a good recipe but I do have some complaints. First, the base of tomato paste and beef...