More Recipes Like Beef and Vegetable Ragout

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Vegetable Beef Soup

Submitted by: Brigitte Schultz

Your crew will chase away winter's chill with a spoon when you cook up this hearty soup from Brigitte Schultz of Barstow, California. 'It has such a rich flavor...and it's full of nutritious vegetables and chunks of tender steak,' she notes.

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Vegetable Beef Stew

Submitted by: Ruth Rodriguez

Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida

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Delicious Vegetable Beef Soup

Submitted by: SueKPage

This is truly delicious! This is a variation of my mother-in-laws soup with a little more vegetable and broth to make it more of a meal. I hope you enjoy it!

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Beef and Vegetable Stew

Submitted by: Marianne

Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.

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Slow Cooker Vegetable Beef Soup

Submitted by: Pam

This combination of beef and vegetables is a hearty sure-fire hit!

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Vegetable Beef Soup

Submitted by: Ruby Williams

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'

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Vegetable Beef Chunky Soup

Submitted by: MEZER

Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.

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Roasted Vegetable and Beef Stew

Submitted by: lisamarie

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

Submitted by: BRITTANYDEAR

Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!

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