The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2009
This was pretty good but not terribly exciting. Wasn't too hard to put together but not a last minute dinner. Might try again with adding a few more and different ingredients.
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 29, 2009
I really liked the beef mixture. I did use taco seasoning and thought it was great. The crust was a little bland and dry though, I think I would use a refrigerated crust if I made it again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2009
I followed the recipe as written and it was plain bland greasy yuck
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 16, 2009
Made it for my husband and his buddy, and definitely should have doubled it because there was only a tiny piece left for me! (This is more of their review, since I've barely tasted it.) They noted that tomatoes with green chilies were the way to go - plain tomatoes would have only gotten 4 stars.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2009
I added a layer of mashed potatoes and served as dinner. it tasted GREAT! my family loved it. this is easy to make, definitely worth a try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2009
Was looking for a recipie to use my abundance of Jersey tomatoes from the garden. Thanks! We spiced it up a bit because we like it hot - korean catsup for the regular.
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Cooking Level: Intermediate

Living In: Blairstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2009
This was a great recipe. Its simple and inexpensive, and a great way to use ground beef :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2009
My family loved this quick and easy to make pie. I used the suggestions: use only the milk amount suggested by the biscuit recipe, 2 tbsp. salsa, taco mix in the beef & Tex-Mex cheese on top. I also added green pepper and mushrooms. My son does not like usually like tomatoes, but he liked them here. My kids liked the pie crust. I will use biscuits as a crust for chicken pie, etc. in the future. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2009
Used 1/2 cup milk and a can of fire-roasted tomatoes(instead of fresh)as the changes. Added a can of drained black beans and sauteed garlic with the onions. Pretty good - got to watch the crust at that temp so it doesn't burn. Hubby loved this with Old El Paso taco sauce over the top. Next time, will use thinner crust.
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 15, 2008
Love the simple basics. I used an already made pie crust from the grocers and unrolled it. Added a small hungarian hot pepper and kidney beans to the beef. Sauteeing the onions and (garlic) first helps. Will be topping with mozzarella & serving with homemade tzatziki sauce It compliments the hot peppers.
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Cooking Level: Expert

Home Town: East Hanover, New Jersey, USA
Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2008
This was a easy and a good tasting recipe. I added more ketchup than called for and added a drained can of corn. Next time I think I will try adding spag. sauce instead of ketchup and a drained can of mixed vegetables. My son enjoyed this and suggested that I try adding some taco seasoning to it the next time.
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Pam

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2008
Great recipe!! I probably used more cheese than called for, but I love cheese. Think I'll try one of the seasoned diced tomato choices next time. I used fresh tomato this time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2007
This was pretty good and basic. It's really hard to go wrong with these ingredients. Just to perk this up, I added a layer of mashed potatoes to the bottom and next time I think we're going to incorporate veggies as well. This is a definite kid pleaser too!
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Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 13, 2007
My boyfriend loved this recipe. The best part was he enjoyed the tomatos!
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amy
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Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 18, 2007
Delicious! Great dish to make ahead of time and then just pop in oven when it is time. I made a few changes. Used Bisquick Mix and reduced the milk to 1/2 cup to correspond with their recipes. I added 3 cloves of chopped garlic and 1 tsp. black pepper. Instead of ketchup, I added 1/2 c. hot salsa which gave it a little kick. I sprinkled it with 1 c. Tex Mex grated cheese blend.I served it with a cucumber salad on the side.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Barrie, Ontario, Canada

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