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Beef and Tomato Pie

Submitted by: June Mullins

'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving.

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Beef Peach Pie

Submitted by: Diana Webb

A meatloaf with a twist. The peaches add a sweet touch and go well with the ground beef.

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Ground Beef Shepherd's Pie

Submitted by: GINGER P

Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.

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Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth

Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine

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Herald's Impossibly Easy Cheeseburger Pie

Submitted by: Herald

Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.

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Beef Potato House Pie Casserole

Submitted by: Pat

This is a quick, easy, and inexpensive dish that my family loves. Alternating layers of mashed potatoes and ground beef with peppers.

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Beef Burger Pie with Cheese Puff

Submitted by: GERBERA2000

Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.

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Ground Beef Pie

Submitted by: Cleora Campbell

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

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Beef Pot Pie II

Submitted by: teppij

Here's a good way to use leftover roast beef. Canned beef gravy and Beau Monde seasoning add to its flavor, and the topping is made with buttermilk baking mix.

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Tomato Pie I

Submitted by: Donnak

Savory and robust, this pie is packed with textures and flavors. Tomatoes, fresh basil, scallions, crumbled bacon and spices, are layered in a deep-dish pastry shell and covered with grated cheese and mayonnaise. The pie is baked for an hour and served warm or cold.