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Beef and Tomato Pie

SUBMITTED BY: sydny

"Bake this hot and hearty ground beef pie for family or guests. They'll like its down-home flavor."

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In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges. Spoon meat mixture into crust. Sprinkle with tomatoes.
Bake at 425 degrees for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.

Reviewed on Sep. 18, 2007 by Margaret

Delicious! Great dish to make ahead of time and then just pop in oven when it is time. I made... MORE

Reviewed on Apr. 11, 2008 by Pam

This was a easy and a good tasting recipe. I added more ketchup than called for and added a... MORE

Reviewed on Mar. 15, 2008 by Dianne L.

Great recipe!! I probably used more cheese than called for, but I love cheese. Think I'll try... MORE

Reviewed on Dec. 21, 2007 by Natalie

This was pretty good and basic. It's really hard to go wrong with these ingredients. Just to... MORE

Reviewed on Oct. 13, 2007 by amy

My boyfriend loved this recipe. The best part was he enjoyed the tomatos! MORE