INGREDIENTS
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1 pound ground beef
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1 large onion, chopped
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2 tablespoons ketchup
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1/2 teaspoon salt
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2 cups biscuit/baking mix
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2/3 cup milk
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1 cup diced fresh tomato
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1/2 cup shredded Cheddar cheese
DIRECTIONS
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In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges. Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425 degrees F for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.
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