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Beef and Tomato Pie

By: June Mullins  
"'I bake this hot and hearty ground beef pie when my grandchildren come to visit,' comments June Mullins of Livonia, Missouri. 'They like its family-pleasing flavor,' she informs. And you'll like that it costs just 57 cents a serving."

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Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 tablespoons ketchup
  • 1/2 teaspoon salt
  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 1 cup diced fresh tomato
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside. Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges. Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425 degrees F for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.
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