Beef and Spinach Curry Recipe
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Beef and Spinach Curry

"This curry can be eaten with rice or pasta, but is also very nice with fries."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 332 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons ghee (clarified butter)
  • 2 cloves garlic, crushed
  • 1 large onion, finely sliced
  • 2 serrano peppers, thinly sliced
  • 2 whole cloves, bruised
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chile powder
  • 1 teaspoon turmeric
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 pounds beef tenderloin, cubed
  • 1 teaspoon salt
  • 1 cup chopped tomatoes
  • 2/3 cup coconut milk
  • 1 (10 ounce) bag spinach
  • 1 teaspoon lemon juice

Directions

  1. Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion, and cook until softened, about 5 minutes. Add the serrano, and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.
  2. Stir in the beef and salt, cook for 3 minutes more. Add the tomatoes, coconut milk, and spinach. Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.
  3. Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 666 | Total Fat: 54.5g | Cholesterol: 137mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by TUNISIANSWIFE 
this was very good and had a beautiful appearance with the greens, reds, and the yellow from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by RADNJ79 
This recipe was phenomenal. I had all the spices on hand and used skirt steak. Also used one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by nabila 
Tbis is a fantastic recipe. I was a little weary about adding coconut milk but it just added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Very, very good recipe. I added extra spice and may try the other reviewers suggestion next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by jkdodie 
This is really good. I didn't change anything other than I used sirloin steak (leaner) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by PREDESTOGO Supporting Member (Click to learn more about Supporting Membership)
loved this recipe, but tweeked it a bit. used skirt steak, used less chilis, I am allergic to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Kristen 
Our entire family liked this recipe..even the 3 and 1 year old! I used a flank steak b/c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by COLE01 
This is a very good dish. Our family liked it very much and I served it with Naan. I had to... MORE

 
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