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Beef and Spinach Curry

SUBMITTED BY: jane Gibraltar

"This curry can be eaten with rice or pasta, but is also very nice with fries."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons ghee (clarified butter)
  • 2 cloves garlic, crushed
  • 1 large onion, finely sliced
  • 2 serrano peppers, thinly sliced
  • 2 whole cloves, bruised
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1/2 teaspoon chile powder
  • 1 teaspoon turmeric
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 pounds beef tenderloin, cubed
  • 1 teaspoon salt
  • 1 cup chopped tomatoes
  • 2/3 cup coconut milk
  • 1 (10 ounce) bag spinach
  • 1 teaspoon lemon juice

DIRECTIONS

  1. Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion, and cook until softened, about 5 minutes. Add the serrano, and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.
  2. Stir in the beef and salt, cook for 3 minutes more. Add the tomatoes, coconut milk, and spinach. Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.
  3. Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by TUNISIANSWIFE
this was very good and had a beautiful appearance with the greens, reds, and the yellow from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by jkdodie
This is really good. I didn't change anything other than I used sirloin steak (leaner) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by nabila
Tbis is a fantastic recipe. I was a little weary about adding coconut milk but it just added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Jodi
Very, very good recipe. I added extra spice and may try the other reviewers suggestion next... MORE


 
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Recipe Submitter:

jane Gibraltar
Cooking Level: Intermediate
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Nutritional Information
Beef and Spinach Curry

Servings Per Recipe: 4

Amount Per Serving

Calories: 666

  • Total Fat: 54.5g
  • Cholesterol: 137mg
  • Sodium: 737mg
  • Total Carbs: 11.5g
  •     Dietary Fiber: 4.6g
  • Protein: 34.3g

VIEW DETAILED NUTRITION

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