Reviewer:

haley426

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Cypress, Texas, USA

Reviewed: Mar. 4, 2012

Tried this tonight and it was terrific! Husband and kids all liked it. I used a few substitutions based on what I had on hand: Ragu Sauteed Onion and Garlic spaghetti sauce (I think any jar sauce will do, actually) instead of Classico, and McCormick Chopped Chives instead of green onions. Will definitely be making this again!

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Reviewer:

wolfpackgirl

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

Really didn't think I would care about this, but it was fabulous. I didn't have sour cream so I used yogurt. Very, very good! Made it in a large corelle square pan. Filled it right to the top and made great leftovers! Thanks for a great recipe. Yummy!

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1 user found this review helpful

Reviewer:

wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

Reviewed: Jan. 24, 2012

This recipe is simple and delicious. You can play with the sour cream and cream cheese portions. Will use this recipe again.

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2 users found this review helpful

Reviewer:

IreneBarcelo

Reviewed: Dec. 23, 2011

This was delicious. The only changes I made was I used the entire package (8oz) of cream cheese and a 16 oz container of sour cream instead of 3/4 cup. I also used a little more sauce. I will definitely make this again and was already asked for the recipe.

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7 users found this review helpful