More Recipes Like Beef and Sausage Soup

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Vegetable Beef Soup

Submitted by: Ruby Williams
Provided by: Taste of Home

Brimming with chunks of beef, potatoes, carrots, green beans and mushrooms, this satisfying soup is a meal in itself. 'When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time,' says Ruby Williams of Bogalusa, Louisiana. 'I like to serve it with warm corn bread and a fruit salad.'

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Sausage Tomato Soup

Submitted by: Marilyn Lee
Provided by: Simple & Delicious

'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.'

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Beef Goulash Soup

Submitted by: Sharon Wilson Bickett
Provided by: Taste of Home

Paprika, cayenne pepper and caraway spice up tender chunks of beef, potatoes and carrots in this tantalizing tomato-based soup from field editor Sharon Wilson Bickett of Chester, South Carolina. She garnishes each bowl with a dollop of sour cream.

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Red Bean 'N' Sausage Soup

Submitted by: Tami Christman
Provided by: Taste of Home

'We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up,' writes Tami Christman from her home in Soda Springs. 'My mom got the recipe for this delicious soup--chock-full of kidney beans, apples and turkey sausage--at a country restaurant in Lima, Montana. Guests always ask for a copy.'

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Beef Onion Soup

Submitted by: Barbara Zowada
Provided by: Simple & Delicious

I live alone, so I'm always looking for ways to use up leftovers like beef,' explains Barbara Zowada of Sheridan, Wyoming. 'This soup makes a quick lunch or dinner along with fresh veggies or a crisp green salad.'

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Savory Vegetable Beef Soup

Submitted by: Leslie Luthe
Provided by: Taste of Home

I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. --Leslie Luthe, Parkersburg, Illinois

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Pasta Sausage Soup

Submitted by: Janet Eggers
Provided by: Taste of Home

'Our family looks forward to a pot of soup every Saturday,' writes Janet Eggers of Pound, Wisconsin. 'This one ranks high at our house because the flavor is sooo good! The wonderful aroma of Italian seasonings simmering always brings folks to the table. The soup's nicely spiced, and the turkey sausage makes it a little lighter.'

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Hearty Beef Barley Soup

Submitted by: Megan Taylor
Provided by: Taste of Home

A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor

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Best Broccoli Soup

Submitted by: Carolyn Weinberg
Provided by: Taste of Home

'Here's a creamy combination that showcases broccoli,' notes field editor Carolyn Weinberg of Custer, Montana.

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Turtle Soup

Submitted by: Dave Wood
Provided by: Taste of Home

This hearty soup has a real 'snappy' flavor from the cayenne pepper and lemon juice. It's a treat and good use of turtle meat. With a salad and fresh bread, a steaming bowlful makes a nice meal. -Dave Wood, Elmwood Park, New Jersey

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