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Beef and Sausage Soup

SUBMITTED BY: Darlene Dickinson

"Everyone enjoys this soup, which is hardy and tasty. Each time I serve it, people seem to want the recipe. When that happens, I know it's appreciated!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  25 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 tablespoon cooking oil
  • 1 pound beef stew meat, cut into 1/2-inch cubes
  • 1 pound bulk Italian sausage, shaped into balls
  • 1 (28 ounce) can tomatoes with juice, chopped
  • 3 1/2 cups water
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 cups peeled, cubed potatoes
  • 1 cup sliced celery

DIRECTIONS

  1. In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides. Drain fat. Return beef to Dutch oven and add remaining ingredients except potatoes and celery. Bring to a boil; reduce heat and simmer, covered, until beef is tender, about 1-1/2 hours. Add the potatoes and celery. Simmer, covered, until vegetables are tender, about 30 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Zaps
Not bad at all.. MORE


 
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