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Reviewed: Nov. 30, 2010

Made these tailgating on Sunday. They were gone in a heartbeat. I'll definitely make again.

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9 users found this review helpful

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Scott D

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

Reviewed: Nov. 30, 2010

I have been making these for years and they have always been the hit at our Christmas parties. I just use pork in mine and serve them with a sweet and sour sauce.

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10 users found this review helpful

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kristin

Reviewed: Aug. 8, 2010

Delicious and fairly easy to make. They were gone in minutes! Leane Ernst

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10 users found this review helpful

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Leane

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