Reviewed: Jun. 8, 2007

Great Idea, i made this as a single healthy snack for myself. I just used 1oz Fat Free Sour Cream and 5oz Salsa and 4oz of crumbled 95% Lean Ground Beef and 1/2oz shreaded 75% Cabot Cheese. I mixed that all together and used it as a dip for lettuce leafs. Thanks for the idea.

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Reviewer:

Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

Reviewed: Feb. 19, 2007

Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.

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2 users found this review helpful

Reviewer:

GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

Reviewed: Apr. 8, 2004

This is good...I mean you can't really mess this one up. I am a spicy dip girl, so added some jalapano peppers to give it some heat. It does end up looking alot like a taco salad, but who doesn't like those anyway. Thanks for a new snack.

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3 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Feb. 22, 2004

VERY GOOD\

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Reviewer:

EFDANCER06

Reviewed: Mar. 17, 2003

THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.

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8 users found this review helpful