Beef and Salsa Dip Recipe - Allrecipes.com
Beef and Salsa Dip Recipe
  • READY IN 1 hr

Beef and Salsa Dip

Recipe by  

"This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  2. Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  3. When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2003

THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.

 
Most Helpful Critical Review
Jul 13, 2003

It is more like taco salid. More like a meal.

 

13 Ratings

Jul 13, 2003

It was a great hit at my superbowl party

 
Jul 13, 2003

Goes great as a snack or with a meal. Terrific recipe!!!!

 
Apr 08, 2004

This is good...I mean you can't really mess this one up. I am a spicy dip girl, so added some jalapano peppers to give it some heat. It does end up looking alot like a taco salad, but who doesn't like those anyway. Thanks for a new snack.

 
Feb 19, 2007

Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.

 
Jun 08, 2007

Great Idea, i made this as a single healthy snack for myself. I just used 1oz Fat Free Sour Cream and 5oz Salsa and 4oz of crumbled 95% Lean Ground Beef and 1/2oz shreaded 75% Cabot Cheese. I mixed that all together and used it as a dip for lettuce leafs. Thanks for the idea.

 
Mar 24, 2013

This was really soupy so I reduced the meat / salsa mixture much longer than the 10 minutes stated. We tasted the meat once chilled and didn't really like it so we warmed it up a bit in the microwave and then proceeded with the recipe as written. It could use some olives, green onions as a garnish. This has been waiting for a picture for at least 13 years.

 

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Nutrition

  • Calories
  • 338 kcal
  • 17%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 644 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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