Recipe by s garnhum
"This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers."
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1 (16 ounce) jar
1 (8 ounce) container
iceberg lettuce - rinsed, dried, and shredded
shredded Cheddar cheese
THIS WAS PRETTY GOOD. I USUALLY MAKE HOT DIPS, SO A CHILLED DIP WAS A LITTLE BIT OF A CHANGE. I ALSO ADDED RED ONION AND A FEW JALAPENOS, PLUS I MIXED A PKG OF TACO MIX INTO THE GROUND BEEF.
It is more like taco salid. More like a meal.
It was a great hit at my superbowl party
Goes great as a snack or with a meal. Terrific recipe!!!!
This is good...I mean you can't really mess this one up. I am a spicy dip girl, so added some jalapano peppers to give it some heat. It does end up looking alot like a taco salad, but who doesn't like those anyway. Thanks for a new snack.
Loved this one! Super simple! I did however add some taco seasoning to the meat. I got a lot of compliments.
Great Idea, i made this as a single healthy snack for myself. I just used 1oz Fat Free Sour Cream and 5oz Salsa and 4oz of crumbled 95% Lean Ground Beef and 1/2oz shreaded 75% Cabot Cheese. I mixed that all together and used it as a dip for lettuce leafs.
Thanks for the idea.
This was really soupy so I reduced the meat / salsa mixture much longer than the 10 minutes stated. We tasted the meat once chilled and didn't really like it so we warmed it up a bit in the microwave and then proceeded with the recipe as written. It could use some olives, green onions as a garnish. This has been waiting for a picture for at least 13 years.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Salsa Dip
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 228
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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