Reviewed: Sep. 8, 2011

Wow! So simple, easy AND delicious!! I love this recipe for a week night meal. My boyfriend loved them! I'm telling everyone how great this meal is!

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Reviewer:

Kim

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Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Feb. 24, 2011

Good sandwich--I cooked up some shaved steak that I seasoned with onion & garlic powders, salt & pepper with a little liquid smoke seasoning. My only thing I recommend is toasting the bread a little before.

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Reviewer:

kenessa

Cooking Level: Beginning

Reviewed: Nov. 5, 2010

My hubby is not too kean on store bought deli roast beef so I purposely bought a 4 lb prime rib and cooked it traditionally on Sunday with that being the Sunday meal for hubby and I. We made a bit extra ajus and save a good bit of the meat and ajus to make these sandwiches. On Tuesday I sliced the remaining meat as thin as I could and added to the ajus in a pan. I let it slow simmer for about 1/2 and hour and then assembled the sandwiches as per the recipe. They came out really good and was a nice change. Will make again but probably only when we do a rib as indicated above.

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5 users found this review helpful

Reviewer:

DGREENWOOD

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Milford, New Hampshire, USA

Reviewed: Mar. 4, 2010

The best bread to use with beef sandwiches, is cabatta bread. They come in square shapes. They dont get soggy at all! And they are nice and crispy if you put in the oven for a little while.

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Reviewer:

marie122084

Reviewed: Feb. 18, 2010

Really good! Used leftover prime rib and husband thought I was a chef! Thanks for an easy and tasty recipe!

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4 users found this review helpful

Reviewer:

booghierbaby

Reviewed: Nov. 1, 2009

Very good. I've made this several times now. The red peppers really set this sandwich off.

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3 users found this review helpful

Reviewer:

jordant

Reviewed: Oct. 17, 2009

My family really didn't care for this recipe. I usually like strong cheeses, but the sharp provolone was awful. In addition to the problem with the cheese, we just found the sandwich bland. The au jus sauce was good (credit to McCormick), and I served pepperoncini on the side, but it wasn't enough.

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Reviewer:

JAF86

Reviewed: Aug. 11, 2009

mmm..these are so good :) we use deli roast beef, use hoagie buns, skip the garlic, use marble cheese and slice up fresh peppers. as i cook the jus i put my roast beef into the pot for a bit. then place the meat on the hoagie buns with the peppers and cheese, then place into toaster oven. perfect :) has become a regular meal in our house.

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Reviewer:

anne

Reviewed: Jun. 24, 2009

Yum! I just layed sliced canned red bell peppers over the meat, very good flavor

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Reviewer:

Hannah

Reviewed: May 11, 2009

Oh these were so good and so easy to make. Great idea for one of those nights where you don't have alot of time to fix a big meal even if you want a big impact. I will absolutly make this again.

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2 users found this review helpful