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Beef and Roasted Red Pepper Sandwiches

SUBMITTED BY: KELT PHOTO BY: Caroline C

"This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (1 ounce) packet dry au jus mix
  • 1 pound thinly sliced roast beef
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (12 ounce) jar roasted red bell peppers, drained and sliced
  • 8 ounces sliced extra sharp provolone cheese
  • 4 torpedo rolls, split

DIRECTIONS

  1. Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
  2. Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
  3. Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
  4. Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Jasmine
This is one of our favorites for a quick dinner! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by KELT
"Slice the rolls open, and place sliced side up on a baking sheet."...is what the recipe says.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by CUTIEAKC
Super quick, easy and delicious! Left out the garlic powder but other than that what a nice... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by THREEMILECHILD
Torpedo rolls are rolls... shaped like a torpedo. I tend to prefer doing this kind of sandwich... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by JAIPO
Very good, nice for a quick dinner. I used sourdough sandwich rolls and lightly butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by JENG79
Very easy, very good. Perfect for a quick weeknight supper without the hassle. Added some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Richard
great recipe so easy to make even i could do it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Maria
This was really great. I have to remember that it's in my recipe box! I was browsing through... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by LB
Me and my husband love this. It's quick and easy and tastes great. We have the recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by drw2
This is a great sandwich. Toasting it under the broiler makes it just perfect. I will...