Beef and Roasted Red Pepper Sandwiches Recipe
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Beef and Roasted Red Pepper Sandwiches

By: KELT  
"This is my family's favorite sandwich! We like it served with a nice fresh Caesar salad. Don't be intimidated by the extra sharp provolone's smell - it's really awesome when melted into the sandwich!"

Rating: This weblink has been rated 43 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 2,913 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 Servings
 

Ingredients

  • 1 (1 ounce) packet dry au jus mix
  • 1 pound thinly sliced roast beef
  • garlic powder to taste
  • salt and pepper to taste
  • 1 (12 ounce) jar roasted red bell peppers, drained and sliced
  • 8 ounces sliced extra sharp provolone cheese
  • 4 torpedo rolls, split

Directions

  1. Preheat your oven's broiler. Prepare the au jus mix according to package directions. Add the sliced roast beef, and simmer until heated through.
  2. Slice the rolls open, and place sliced side up on a baking sheet. Divide the beef between the rolls evenly, placing a portion on each slice of roll. Season with salt, pepper, and garlic powder. Top with a single layer of roasted red peppers, then cover with slices of provolone cheese.
  3. Place under the broiler, about 6 inches from the heat source. Broil until the cheese melts, and the edges of the rolls are lightly toasted. Place roll halves together to make sandwiches.
  4. Pour leftover au jus into small cups for each person - I like to use custard cups. Serve with sandwiches for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 786 | Total Fat: 29.1g | Cholesterol: 115mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by KELT 
"Slice the rolls open, and place sliced side up on a baking sheet."...is what the recipe says.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2008 by Cheryl 
I simply use left over London Broil or roast beef that I simply slice it very thin. Actually I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by CUTIEAKC 
Super quick, easy and delicious! Left out the garlic powder but other than that what a nice... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by THREEMILECHILD 
Torpedo rolls are rolls... shaped like a torpedo. I tend to prefer doing this kind of sandwich... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by Jasmine 
This is one of our favorites for a quick dinner! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by JAIPO 
Very good, nice for a quick dinner. I used sourdough sandwich rolls and lightly butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by drw2 
This is a great sandwich. Toasting it under the broiler makes it just perfect. I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by JENG79 
Very easy, very good. Perfect for a quick weeknight supper without the hassle. Added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by jenerin805 
This was a quick and tasty recipe. I used french rolls (easy to find at the grocery store) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Richard 
great recipe so easy to make even i could do it. MORE

 
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