Beef and Rice Recipe - Allrecipes.com
Beef and Rice Recipe
  • READY IN 45 mins

Beef and Rice

Recipe by  

"Super fast, super easy, and super tasty! Serve with buttered bread."

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  • PREP

    5 mins
  • COOK

    40 mins
  • READY IN

    45 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Stir rice portion of packaged rice mix into beef; cook and stir until rice is lightly browned, about 5 minutes. Pour water into beef and rice, stir seasoning packet from rice into mixture, and cover skillet. Bring to a boil, reduce heat to low, and simmer until the liquid has been almost completely absorbed, about 30 minutes.
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Reviews More Reviews

Aug 13, 2013

Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up with some salsa and cheese, or have some frozen vegetables added to do a one pot meal. Kids really liked it with a sprinkle of cheese--we adults used some crumbled feta. This won't be used often, but will be kept for our 'two days before payday' meal. Simple and filling!

 
Nov 18, 2013

Was a nice, enjoyable simple meal. My family loved it!

 
Jul 16, 2014

This is the first meal my husband prepared for me 28 years ago. In addition to the beef rice-a-roni and hamburger he added two cans of drained but seasoned black-eyed peas to the pot. It makes an easy but filling weekend dinner.

 
Feb 06, 2014

it was pretty good especially when you have nothing in your kitched!. my daughter loved it! I used the chicken and broccoli rice a roni. Also, when I cooked my ground beef I added a little worrcestershire sauce with it.

 
Nov 03, 2013

Good, simple food. Worked in a pinch when I didnt have much in the house. I reduced the time to 20 minutes and it was definitely done, so i would probably add more water next time if I did this again.

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 14 g
  • 22%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 23.8 g
  • 48%
  • Sodium
  • 814 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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