Recipe by sarah.kindermann
"Super fast, super easy, and super tasty! Serve with buttered bread."
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1 (6.9 ounce) package
chicken flavored rice mix (such as Rice A Roni®)
Surprisingly, it wasn't as salty as I thought it would be. I used the Garlic Chicken Vermicelli mix from Rice A Roni. Added a bit of onion, just because I had it. Could easily be spiced up with some salsa and cheese, or have some frozen vegetables added to do a one pot meal. Kids really liked it with a sprinkle of cheese--we adults used some crumbled feta. This won't be used often, but will be kept for our 'two days before payday' meal. Simple and filling!
Good, simple food. Worked in a pinch when I didnt have much in the house. I reduced the time to 20 minutes and it was definitely done, so i would probably add more water next time if I did this again.
This is the first meal my husband prepared for me 28 years ago. In addition to the beef rice-a-roni and hamburger he added two cans of drained but seasoned black-eyed peas to the pot. It makes an easy but filling weekend dinner.
Was a nice, enjoyable simple meal. My family loved it!
My husband and I loved this recipe. We left out the rice seasoning and added a can of beans and some taco seasoning. Great recipe for when there's not much to work with in the house.
My parents made this a lot when I was a kid. They always added a can of peas to it and we ate it with bread and butter also. I still make it without the peas mixed in (peas on the side due to picky eaters)and sometimes add green chilies and salsa with cheese and sour cream on top. I also make the chicken rice a roni with chunks of b/s chicken breast. It is so versatile, it would be great for a beginner cook to make and add to their taste!!! Great comfort food!!
it was pretty good especially when you have nothing in your kitched!. my daughter loved it! I used the chicken and broccoli rice a roni. Also, when I cooked my ground beef I added a little worrcestershire sauce with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
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