I made this today for lunch and it was a BIG hit. I actually assembled it yesterday afternoon and refrigerated it overnight. I made it as written except for slightly less salt. It was excellent! In the past I have made these where you blanch the peppers first and brown the ground beef. I thought this was so much easier, even though it does take longer in the oven. The garlic and parmesan cheese gave the dish a wonderful flavor. I'm looking forward to making with half sausage, half ground beef next time. The only thing was that I had to cook it longer than the recipe states. My peppers were large and I have a gas oven which always tends to take longer. I even bumped the temperature up a bit for the first half hour, but it still took just shy of two hours. Thanks for the recipe!
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I made this today for lunch and it was a BIG hit. I actually assembled it yesterday afternoon...