I'm giving this recipe 5 stars, because it was really good, easy to make, and cheap!! This was my first time finally not using instant rice in a recipe. This turned out great, the rice was cooked. I changed things up just a little bit for what I had on hand. I used a can of beef broth and an 8 oz can of tomato sauce in place of the seasoned water and diced tomatoes. I did cover the pan (used to doing that with instant rice) while it was simmering and I added the tomato sauce when I added the beef broth. Very good topped with sour cream, salsa, lettuce and tomatoes!!
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I'm giving this recipe 5 stars, because it was really good, easy to make, and cheap!! This was...