My family enjoyed this meal. I used 1.5# ground beef and doubled the rice. I used beef broth straight from the can (ended up using about 3 cans altogether). I did add quite a bit of black pepper, it just seemed to fit with the flavors. It was nice to just put a lid on it and let it do all the work. Will definitely make again!

This is a good base recipe. Made it a couple of time but made changes. 1st time used beef broth instead of cube, added garlic(crushed or powder), frozen chopped onions, frozen mixed bell peppers, Italian seasonings and mix Italian cheeses from bag I had in house. 2nd time used same frozen vegies and garlic but added cumin and a bit of chipolte chili powder, half can of left over, drained, black beans and topped with shredded Mexican 4 cheeses. Was very good both ways. Husband wants to try it without bell peppers but add mushrooms and fresh spinach(2 of his favorite foods).

Really easy and the whole family liked it. I added a few of my favorite spices like paprika, parsely, garlic. I also used ground turkey instead of the beef. Came out great. Will definately make it again.

This recipe was good. It could have been better. It was a little bland. Next time I'll add some seasoning.

I read the previous reviews and made the commom changes: no peppers, but I added Worcestershire sauce, lots of salt, pepper, garlic powder, and corn. I also used Southwestern diced tomatoes. I waited for my family's response as I RARELY make a new dish. We served it in bowls and garnished with grated cheddar cheese. It was a huge hit! My hubby ended up putting his in a taco shell with sour cream and taco sauce! I love that I have something easy and new. My oldest daughter is always looking for potluck dishes to take in to work, I can't wait to share this with her. Maybe not BEST, but surely DARN GOOD.

My husband loved this. He doesn't like canned tomatoes so I added red pepper along with the green. Also when cooking the beef I added a Lot of Worshestshire sauce, and "beef base" as oppossed to the boullion. He's been asking for this every night since...It was a hit!!! Thank you!!! : )

This recipe was very tasty! I put it in a baking dish at the end covered it with the cheese and baked it in the oven until the cheese was bubbly. I then served it with home made garlic bread....it was a hit with everyone!!

I spiced it up a lot, and plan on spicing it up some more next time I make it, but overall, it was easy and delicious, which is a great combo for me.

Yummm, I did the recommended 2 bouilon cubes and used uncle bens original recipe wild rice, was scrumpish, but you definitely need to use the one cube per cup of water for bouilon.

This was very good and easy to make.I added a can of corn

My family has made a version of this my whole life. Here is the most important key to getting flavor into this dish- ALWAYS ALWAYS match the bouillon to the water. If it calls for 2c water add two cubes and so forth. Even if you add nothing else remember the bouillon. Here are some other tips: Depending on your taste try adding drained black or green olives. You can add alittle jalepeno pepper to give it some zip. Any flavored cheese works with this-So what ever mood you are in cheese it up that way and add your own spices. Over all it is one of those recipes that allows variety. It is a great base to start with and a great way to introduce cassaroles to the kids. They simply love it due to the cheese.

Extremely bland

This was very good.

This is the best recipe I have ever eaten made from rice. I used four flavor Mexican cheese.

I made this and it was quite tasty with some extra garlic. My daughter who is very picky liked it. But it did not seem like much of a meal. It was more of a side dish.

I tried this recipe and really loved it. My 14 and 12 year olds really enjoyed it because it was simple and contained things they recognized. I bumped up the seasoning with garlic salt and more cheese. Other than that it was really an excellent dish. I will definitely put this in my rotation of one pot meals.

I really liked this recipe, because it was so easy to make and required little clean up, I added some chili peppers, basil and spike for seasoning, and a can of crispy corn, also I left out the cheese, my five year old loved it, and because I love hot and spicy, i added some hot pepper sauce to my bowl, yummy!