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Beef and Rice Medley
SUBMITTED BY:
Katherine
PHOTO BY:
Jessye
"This recipe is quick and easy to prepare and very delicious! The whole family loves it!"
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1/2 cup diced onion
2 1/2 cups water
1 cup uncooked rice
1 cube beef bouillon
1/2 teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes
1 cup diced green bell pepper
1 (8 ounce) package mozzarella cheese
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DIRECTIONS
Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.
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REVIEWS
Reviewed on Nov. 9, 2005 by
JLLEBOW
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JLLEBOW
Nov. 9, 2005
I loved this! I found it to be creamy and comforting. I did a few things differently. I used brown rice. So I cooked it by itself (1c. nishiki brown rice + 2 1/2 c water) for 30 minutes. Than I put it with the meat for 15 minutes together. By then it was more than ready for the tomatoes. I used one 10 oz. can of diced tomatoes and green chillis. This took care of any blandness others may have found. I used one 8 oz. block of monterey jack cheese that I shredded. I mixed it in a little while it was melting so it made it really creamy. This was EXCELLANT! I love it! The only problem I have is that the kids (5,4,2) didn't like it but the baby (1) did. Go figure. If my husband were here it would be gone. This made more than enough for a family of six.
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7 users found this review helpful
I loved this! I found it to be creamy and comforting. I did a few things differently. I...
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Reviewed on Feb. 7, 2006 by dropsofjupiter
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dropsofjupiter
Feb. 7, 2006
I really liked this recipe, because it was so easy to make and required little clean up, I added some chili peppers, basil and spike for seasoning, and a can of crispy corn, also I left out the cheese, my five year old loved it, and because I love hot and spicy, i added some hot pepper sauce to my bowl, yummy!
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6 users found this review helpful
I really liked this recipe, because it was so easy to make and required little clean up, I...
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Reviewed on Dec. 5, 2003 by DEBDIANNE
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DEBDIANNE
Dec. 5, 2003
This is a quick, easy, delicious meal with minimal kitchen clean-up. My husband loved it and requested I cook it again next week.
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5 users found this review helpful
This is a quick, easy, delicious meal with minimal kitchen clean-up. My husband loved it and...
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Reviewed on Jul. 30, 2006 by Katie
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Katie
Jul. 30, 2006
Extremely bland
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4 users found this review helpful
Extremely bland
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Reviewed on Sep. 27, 2006 by REECEE407
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REECEE407
Sep. 27, 2006
This was very good and easy to make.I added a can of corn
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3 users found this review helpful
This was very good and easy to make.I added a can of corn
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Reviewed on Aug. 15, 2006 by
Jacqueline
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Jacqueline
Aug. 15, 2006
My family has made a version of this my whole life. Here is the most important key to getting flavor into this dish- ALWAYS ALWAYS match the bouillon to the water. If it calls for 2c water add two cubes and so forth. Even if you add nothing else remember the bouillon. Here are some other tips: Depending on your taste try adding drained black or green olives. You can add alittle jalepeno pepper to give it some zip. Any flavored cheese works with this-So what ever mood you are in cheese it up that way and add your own spices. Over all it is one of those recipes that allows variety. It is a great base to start with and a great way to introduce cassaroles to the kids. They simply love it due to the cheese.
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3 users found this review helpful
My family has made a version of this my whole life. Here is the most important key to getting...
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Reviewed on Jun. 28, 2006 by
ajhundley
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ajhundley
Jun. 28, 2006
This was very good.
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3 users found this review helpful
This was very good.
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Reviewed on Mar. 12, 2006 by nicole
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nicole
Mar. 12, 2006
I made this and it was quite tasty with some extra garlic. My daughter who is very picky liked it. But it did not seem like much of a meal. It was more of a side dish.
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3 users found this review helpful
I made this and it was quite tasty with some extra garlic. My daughter who is very picky liked...
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Reviewed on Oct. 4, 2005 by Lisa
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Lisa
Oct. 4, 2005
Excellent dish!! Everyone loved...my son added corn to it as well though we didn't add the cheese. Quick, easy and a winner!!
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3 users found this review helpful
Excellent dish!! Everyone loved...my son added corn to it as well though we didn't add the...
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Reviewed on Jan. 20, 2003 by CRYS-J
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CRYS-J
Jan. 20, 2003
This recipe was a good starting point, although a little bland for my family. I added a little garlic powder and onion powder. It didn't look so good, but it tasted delicious.
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3 users found this review helpful
This recipe was a good starting point, although a little bland for my family. I added a little...
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