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Beef and Rice Dish

By: nikimbc80

"Tasty rice dish with ground beef, tomatoes, corn, and green bell peppers. Great on its own or wrapped in a warm tortilla."

Rate/Review | Read Reviews (16)

782 Saves

What to Drink?
	Zinfandel

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
1 green bell pepper, seeded and chopped
1 cup uncooked long grain white rice
1 (14 ounce) can beef broth
2/3 cup water
1 cube beef bouillon
1 (12 ounce) can diced tomatoes
1 (11 ounce) can sweet corn, drained
1/2 teaspoon ground black pepper
1 (6 ounce) package (1 ounce each) mozzarella cheese
1 (16 ounce) package shredded Monterey Jack cheese

Directions

Place the ground beef, onion, garlic, and green bell pepper in a saucepan over medium heat, and cook until beef is evenly brown. Drain grease.
Mix rice, broth, water, bouillon, tomatoes, and corn into the saucepan. Season with pepper. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes. Top with mozzarella and Monterey Jack cheeses to serve.