Recipe by Spongy
"Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely chopped
beef sirloin, cut into cubes
ground black pepper
salt to taste
potatoes, peeled and cubed
1 (8 ounce) can
10-inch pie crusts, rolled out to fit a 9x13-inch baking dish
milk, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Potato Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 519
** Calories from Fat: 241
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple pot pie with beef and all the veggies.
See a quick-and-easy version of beefy shepherd’s pie.
Watch how to make classic sweet potato pie—it’s far easier than pumpkin.