Recipe by Spongy
"Beef and vegetables baked in a delicious pie. Great for dinner and excellent warmed-up the next day as well. Other vegetables can be interchanged like celery, peas, etc. Two pounds ground beef can be substituted for sirloin."
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onion, finely chopped
beef sirloin, cut into cubes
ground black pepper
salt to taste
potatoes, peeled and cubed
1 (8 ounce) can
10-inch pie crusts, rolled out to fit a 9x13-inch baking dish
milk, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Beef and Potato Pie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 241
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