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Reviewed: Jan. 30, 2008

This was so yummy, I made it twice and tweaked it to my taste. I omitted the beans, green peppers and green chiles. I'm not a fan. I also added an extra taco packet and can of the nacho cheese soup to the ground beef. 15 minutes before the time was up I sprinkled a shredded Mexican cheese blend on top, and continued to bake. Also we ate it rolled in flour tortillas with sour cream. Soooo good.

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foodie in training

	Cooking Level: Expert Home Town: Newport, Rhode Island, USA Living In: Seattle, Washington, USA
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Reviewed: Dec. 30, 2007

This initially looked pretty good and then I started to make it and feared that it would turn out to be a glorified hamburger helper type dish. It was. If you're 12 and under, this will be a hit. Otherwise, make something else for dinner.

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Natalie

	Cooking Level: Intermediate Home Town: Lee's Summit, Missouri, USA Living In: Overland Park, Kansas, USA
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Reviewed: Oct. 29, 2007

Great recipe. I did use 2 taco seasoning packets instead of one. The flavor was great. Served it with sour cream and it was a hit. The left overs tomorrow i will serve as tacos on tortillas. The only thing i will change next time i make it is use a diffrent type of bean. Kidney beans not a big hit with the kids.

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monkeymamaboo

	Cooking Level: Intermediate Home Town: Walla Walla, Washington, USA Living In: College Place, Washington, USA
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Reviewed: Oct. 8, 2007

This is a very good recipe for using ground up deer meat because there is enough other flavor to cover up the deer taste.

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Reviewer:

Christy


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Reviewed: Sep. 24, 2007

A good family meal which even my 2 year old ate, which is a definite plus. I made it as written, with 2 exceptions. First, I didn't have much tomato sauce, so I made up the difference with taco sauce, which I had on hand. Second, I used 2 packets of taco seasoning. These two changes gave it plenty of flavor that some reviewers said was lacking. I would make this again for my family. It was pretty easy and quick to prepare (minus the cooking time).

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DiablosMom

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Missoula, Montana, USA
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Reviewed: May 31, 2007

This was a good recipe. I did not have enough spice for our taste so we added some Tony's (creole seasoning) to give it a lil extra kick. I think next time I might add another can of cheese soup or something else to make it a little cheesier.

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ANGELICAGGIE06

	Cooking Level: Intermediate Home Town: Coppell, Texas, USA Living In: Euless, Texas, USA
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Reviewed: May 30, 2007

My family loved this recipe. I had my brother and his family over and they loved it too. I followed the recipe exactly exept I was out of black beans so I used chili beans, and was very good that way.

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Tazna

	Cooking Level: Intermediate Home Town: Wasola, Missouri, USA
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Reviewed: Apr. 23, 2007

This casserole was very easy to make. I added frozen corn over the kidney beans and mixed the chopped chiles in with the meat mixture. I have to hide anything green from my 11 yr. old son. I also left out the green pepper. We topped each serving with sour cream. My husband and kids said that I can make it again!

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KristinMT

	Living In: Bozeman, Montana, USA
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Reviewed: Jan. 5, 2007

In my opinion this is a 3 star hamburger casserole.In my daughter's opinion she gave it a 5.

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Texasfairbaker

	Cooking Level: Expert Home Town: Waco, Texas, USA Living In: College Station, Texas, USA
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Reviewed: Jan. 1, 2007

this dish was very simple and delicious! I will make this agian.........

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southernbaglady

	Cooking Level: Expert
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