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Beef and Potato Nacho Casserole

SUBMITTED BY: Gloria Warczak

"I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!"
PREP TIME  20 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 35 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds lean ground beef
  • 3/4 cup chopped onion, divided
  • 1 (1.25 ounce) package taco seasoning mix
  • 3/4 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 (4 ounce) can chopped green chilies, drained
  • 1 (16 ounce) can red kidney beans, rinsed and drained
  • 1 (24 ounce) package frozen O'Brien potatoes, thawed
  • 1 (10.75 ounce) can nacho cheese soup, undiluted
  • 1/2 cup milk
  • 1/4 cup chopped green pepper
  • 1/4 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • Paprika

DIRECTIONS

  1. Brown ground beef and 1/2 cup onion in skillet; drain excess fat. Stir in taco seasoning, water and tomato sauce. Bring to boil and simmer 1 minute. Spread meat mixture into a greased 9-in. x 13-in. baking pan. Top with green chilies, beans and potatoes. In mixing bowl, combine soup, milk, 1/4 cup onions, green pepper, sugar and Worcestershire sauce; pour over potatoes. Sprinkle with paprika. Cover with foil and bake at 350 degrees F for 1 hour. Remove foil and bake another 15 minutes, or until lightly browned. Allow to stand 10 minutes before cutting into squares.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by monkeymamaboo
Great recipe. I did use 2 taco seasoning packets instead of one. The flavor was great. Served it with sour cream and it was a hit. The left overs tomorrow i will serve as tacos on tortillas. The only thing i will change next time i make it is use a diffrent type of bean. Kidney beans not a big hit with the kids.

1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by foodie in training
This was so yummy, I made it twice and tweaked it to my taste. I omitted the beans, green peppers and green chiles. I'm not a fan. I also added an extra taco packet and can of the nacho cheese soup to the ground beef. 15 minutes before the time was up I sprinkled a shredded Mexican cheese blend on top, and continued to bake. Also we ate it rolled in flour tortillas with sour cream. Soooo good.

0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Natalie
This initially looked pretty good and then I started to make it and feared that it would turn out to be a glorified hamburger helper type dish. It was. If you're 12 and under, this will be a hit. Otherwise, make something else for dinner.

0 users found this review helpful


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