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Reviewed: Jun. 8, 2006

I read the reviews first and did not add the pita to the meat to heat in the oven, I served them together just before eating. I did add spices and green/red peppers to add to the taste. My family liked it but I did not care for it.

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Reviewer:

MAMAOF5


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Reviewed: May 22, 2006

This recipe is not to my liking!

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Reviewer:

kacm1003

	Cooking Level: Intermediate Home Town: Horsham, Pennsylvania, USA Living In: Eagleville, Pennsylvania, USA
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Reviewed: Feb. 26, 2006

I took the other reviews suggestions to heart and prepared the pita bread seperate from the beef mixture. I didn't add the pita until about 5 minutes before I was ready to serve the dish and that kept it from being soggy. Also, I opted to use Ragu instead of tomato sauce to give it some more flavoring. I reccommend the mushroom and green pepper sauce. It was delicious.

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Reviewer:

Circe

	Cooking Level: Intermediate Home Town: Jacksonville, Florida, USA Living In: Emporia, Kansas, USA
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Reviewed: Oct. 1, 2003

My kids really enjoyed this recipe, but I found the pita bread squares became soggy and bland. I might try to add them after I bake the beef. I also found the beef too tomatoey and not spiced enough. If I cook this again I would fry up some onions and mushrooms, then fry up the beef. I would also use a little less tomato sauce.

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Reviewer:

ROW42


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Reviewed: Sep. 19, 2003

The pita bread gets soggy and the taste is not good.

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Reviewer:

Gayle

	Cooking Level: Intermediate Home Town: Snellville, Georgia, USA Living In: Savannah, Georgia, USA
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Reviewed: Jun. 27, 2003

I loved this recipe. I sauted the pita a little longer than 5 minutes, and it did not get soggy at all.

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Reviewer:

thepamperedchefny


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Reviewed: Oct. 27, 2002

this recipe was different and an ok change of pace but I would probably not make again. the pita bread gets pretty soggy.

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Reviewer:

CATSRULE


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