Add a photo

Beef and Pita Casserole

By: thepamperedchefny  
"This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce."

Rating: This weblink has been rated 10 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 333 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 5 pita bread, cut into squares
  • 1/4 cup butter, divided
  • 1 1/4 pounds beef sirloin, cut into thin 2 inch strips
  • 1 (15 ounce) can tomato sauce

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. Spread into a 9x13 inch baking dish.
  3. In the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. Pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
  4. Pour the beef mixture over the pita bread cubes. Cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 14g | Cholesterol: 71mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by ROW42 
My kids really enjoyed this recipe, but I found the pita bread squares became soggy and bland.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by thepamperedchefny 
I loved this recipe. I sauted the pita a little longer than 5 minutes, and it did not get... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by Gayle 
The pita bread gets soggy and the taste is not good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by Circe 
I took the other reviews suggestions to heart and prepared the pita bread seperate from the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by CATSRULE 
this recipe was different and an ok change of pace but I would probably not make again. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by kitchen_amatuer 
This is a great recipe! I've made it a few different times now (sometimes using a foccacia... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by MAMAOF5 
I read the reviews first and did not add the pita to the meat to heat in the oven, I served... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by kacm1003 
This recipe is not to my liking! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?