Beef and Pepper Pie Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 17, 2003
Very good! I made a mistake and bought fresh red peppers instead of canned...which I am glad I did because it would have been to watery. Over all good!
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Reviewed: Dec. 27, 2002
I used a frozen stir-fry mix of onions, green red and yellow peppers--still added another onion per the recipe though. Came out great! I had to adjust the liquid level per my ingredients, but was perfect in the end.
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Reviewed: Nov. 18, 2002
MMMM MMMM GOOD!!! here's what i did... i just used a big ol' giant red bell pepper that i had previously chopped and frozen. i also used mushrooms that i had previously sliced, cooked and frozen. after thawing the shrooms, i squeezed some of the juice out of the bag. i also used a whole wheat pie crust from the hippy store (health food store). DEElicious! GO ORGANIC!
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Reviewed: Sep. 17, 2002
Good but a little heavy. I'd make it just a top crust only pie. Delete the cheese. Saute' fresh peppers with the onions.
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Reviewed: Jan. 26, 2001
definitely a keeper - but, i would take about 1/2 of the liquid out of the peppers, use fresh mushrooms and add more cheese.
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Cooking Level: Expert

Living In: Hampden, Massachusetts, USA

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Reviewed: Jun. 13, 2000
"This one is a keeper," says the husband, and I agree. I used fresh mushrooms and peppers packed in water, not oil. Turned out great.
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Displaying results 21-26 (of 26) reviews

 
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