Reviewed: Nov. 22, 2009

My husband and I love this (minus the mushrooms) - the kids will eat it occasionally (they're picky on different days). So easy to make and very different!

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Reviewer:

SUZYB.

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Reviewed: Nov. 26, 2006

I choose to just chop up my own peppers instead of buying the peppers in a jar and also prepare this recipe using veggie ground instead of ground beef for a delicious vegetarian alternative. My family loves it...even my non-vegetarian mother and two year old son!

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Reviewer:

Judy R.

Reviewed: Sep. 28, 2006

This was a tasty dinner. I used 2 fresh red peppers- after chopping them in my food processor, I drained them by placing them in a colander. This way the pie wasn't too runny. I also added some spices: garlic, thyme, seasoned salt . . . it could have even used more.

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Reviewer:

Sally S.

Cooking Level: Expert

Reviewed: Feb. 4, 2006

We loved this. So simple and you can add whatever vegetables you have on hand to make this quick and easy!

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Reviewer:

lcumming

Reviewed: Sep. 15, 2005

I thought this was very good. However I used fresh peppers not "roasted red peppers" which is what I think the recipe called for. Because I didn't have juice from the bottled peppers I did mix up some beef oxo and flour in water and added that to the mixture. I could have thickened it a bit more for our taste.

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Reviewer:

JOY

Reviewed: Jan. 12, 2005

A bit runny, too much liquid from the peppers. I added fresh peppers and mushrooms as well. I also added a cube of beef OXO. Very tasty though!

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Reviewer:

BRETT S

Reviewed: Jan. 12, 2005

This was fantastic. It's hearty and tasty and my husband and five year old just gobbled it up. I added an extra cup of cheese to the mix and then sprinkled another quarter cup of cheese over the top before adding the top pie crust. In case you're wondering like I was, the sweet peppers come in a jar and I found them in the produce section of my grocer store. I drained thier juices like another reviewer suggested and I think that's a good move, because the pie stays nice and firm.

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Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Dec. 13, 2004

Just made this last night and my family and I loved it! I made some adjustments from the other reviews: added cheyene powder, garlic, salt, pepper, fresh green peppers and used the sweet red peppers but drained the liquid-didn't have any mushrooms so omitted them, I used the cheese and onion. I also used the new Pillsbury double pie crust (the easy just roll it on type) It was very good and will be made again and again! Thanks for a new yummy recipe!

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Reviewer:

DixieHeart

Reviewed: Nov. 4, 2004

Served this and the family couldn't get enough of this.

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Reviewer:

JPATELIS

Cooking Level: Expert

Home Town: Syosset, New York, USA

Living In: Freehold, New Jersey, USA

Reviewed: Nov. 2, 2004

This was really good and very easy to boot! I did add some herbs (rosemary, marojam, thyme) to season it up a little, since the recipe sounded kind of bland. Didn't have any mushrooms on hand, so obmitted. Then I threw in some frozen mixed veggies. Hubby RAVED. We both enjoyed very much; even had seconds!

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