The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 22, 2009
My husband and I love this (minus the mushrooms) - the kids will eat it occasionally (they're picky on different days). So easy to make and very different!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 26, 2006
I choose to just chop up my own peppers instead of buying the peppers in a jar and also prepare this recipe using veggie ground instead of ground beef for a delicious vegetarian alternative. My family loves it...even my non-vegetarian mother and two year old son!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Photo by Sally S.
Reviewed: Sep. 28, 2006
This was a tasty dinner. I used 2 fresh red peppers- after chopping them in my food processor, I drained them by placing them in a colander. This way the pie wasn't too runny. I also added some spices: garlic, thyme, seasoned salt . . . it could have even used more.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 4, 2006
We loved this. So simple and you can add whatever vegetables you have on hand to make this quick and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 15, 2005
I thought this was very good. However I used fresh peppers not "roasted red peppers" which is what I think the recipe called for. Because I didn't have juice from the bottled peppers I did mix up some beef oxo and flour in water and added that to the mixture. I could have thickened it a bit more for our taste.
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JOY

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 12, 2005
A bit runny, too much liquid from the peppers. I added fresh peppers and mushrooms as well. I also added a cube of beef OXO. Very tasty though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 12, 2005
This was fantastic. It's hearty and tasty and my husband and five year old just gobbled it up. I added an extra cup of cheese to the mix and then sprinkled another quarter cup of cheese over the top before adding the top pie crust. In case you're wondering like I was, the sweet peppers come in a jar and I found them in the produce section of my grocer store. I drained thier juices like another reviewer suggested and I think that's a good move, because the pie stays nice and firm.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 13, 2004
Just made this last night and my family and I loved it! I made some adjustments from the other reviews: added cheyene powder, garlic, salt, pepper, fresh green peppers and used the sweet red peppers but drained the liquid-didn't have any mushrooms so omitted them, I used the cheese and onion. I also used the new Pillsbury double pie crust (the easy just roll it on type) It was very good and will be made again and again! Thanks for a new yummy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 4, 2004
Served this and the family couldn't get enough of this.
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Cooking Level: Expert

Home Town: Syosset, New York, USA
Living In: Freehold, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 2, 2004
This was really good and very easy to boot! I did add some herbs (rosemary, marojam, thyme) to season it up a little, since the recipe sounded kind of bland. Didn't have any mushrooms on hand, so obmitted. Then I threw in some frozen mixed veggies. Hubby RAVED. We both enjoyed very much; even had seconds!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 4, 2004
My family and I really did not like this recipe, I think that it was a little too much. So, I don't think that I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 4, 2004
I used organic puff pastry for top and bottom -- fresh red and yellow peppers (great color) and a mix of fresh mushrooms-- and 2 cups of sharp cheese.. I have made this 3x in the last month...c crowd pleaser
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 17, 2004
Great recipe. Even better with a little nutmeg and cayenne pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 30, 2004
I had a puff pastry made up, so used that. Used 3 fresh red peppers and sauteed them a couple minutes at the end of the browning of the beef. For as simple as this recipe is, it was very tasty. Thank you!
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Cooking Level: Expert

Home Town: Silver Bay, Minnesota, USA
Living In: Colfax, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 23, 2004
Yummy!! Next time I am going to use 3 cups of cheese to make it even better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 7, 2004
I made this following the recipe once, then made some changes... I used fresh Morels for the mushrooms, fresh peppers ( sauted ), more cheese ( mixture of blue and cheddar), and added 2 tbls of dry sherry to the filling. Will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 30, 2003
Absolutely wonderful, but I had to change it a bit after reading the reviews. I used fresh red pepper, and used about 3/4 cup of the cheese. Turned out beautifully!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 19, 2003
This was a wonderful warm dish that was a family pleaser. I plan to make this for Christmas Brunch and add in Green Peppers. I used fresh peppers and rinsed lean ground beef after browning.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 17, 2003
Very good! I made a mistake and bought fresh red peppers instead of canned...which I am glad I did because it would have been to watery. Over all good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 27, 2002
I used a frozen stir-fry mix of onions, green red and yellow peppers--still added another onion per the recipe though. Came out great! I had to adjust the liquid level per my ingredients, but was perfect in the end.
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