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Beef and Pepper Pie

SUBMITTED BY: Sharon Hood  PHOTO BY: Sally S. 

"A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave."
Beef and Pepper Pie Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.2
Read Reviews (30)
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 2 cups sweet red peppers, with sauce
  • 1 onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 recipe pastry for a 9 inch double crust pie

What to Drink?
Wine Zinfandel

DIRECTIONS

  1. Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
  2. Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
  3. Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2003 by Brenda 
"This one is a keeper," says the husband, and I agree. I used fresh mushrooms and peppers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2002 by BARBPL 
definitely a keeper - but, i would take about 1/2 of the liquid out of the peppers, use fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2004 by DixieHeart 
Just made this last night and my family and I loved it! I made some adjustments from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by ATLI1 
MMMM MMMM GOOD!!! here's what i did... i just used a big ol' giant red bell pepper that i had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2005 by MEEMEEBULUGA 
This was fantastic. It's hearty and tasty and my husband and five year old just gobbled it up.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2004 by SAMANTHA523 
I used organic puff pastry for top and bottom -- fresh red and yellow peppers (great color)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2004 by IEATNOFISH 
Great recipe. Even better with a little nutmeg and cayenne pepper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by CATAPULT 
Good but a little heavy. I'd make it just a top crust only pie. Delete the cheese. Saute'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2003 by Joseph Ogg 
I used a frozen stir-fry mix of onions, green red and yellow peppers--still added another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2006 by lcumming 
We loved this. So simple and you can add whatever vegetables you have on hand to make this... MORE

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Nutritional Information
Beef and Pepper Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 466

  • Total Fat: 32.5g
  • Cholesterol: 61mg
  • Sodium: 531mg
  • Total Carbs: 25g
  •     Dietary Fiber: 2.7g
  • Protein: 17.9g

VIEW DETAILED NUTRITION

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