Beef and Pepper Pie Recipe
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Beef and Pepper Pie

By: Sharon Hood 
"A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

What to Drink?
Wine Zinfandel
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 pound lean ground beef
  • 2 cups sweet red peppers, with sauce
  • 1 onion, chopped
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup shredded sharp Cheddar cheese
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
  2. Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
  3. Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 32.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2004 by DixieHeart   view full review
Just made this last night and my family and I loved it! I made some adjustments from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2005 by MEEMEEBULUGA   view full review
This was fantastic. It's hearty and tasty and my husband and five year old just gobbled it up....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 5, 2003 by Brenda   view full review
"This one is a keeper," says the husband, and I agree. I used fresh mushrooms and peppers...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by CATAPULT   view full review
Good but a little heavy. I'd make it just a top crust only pie. Delete the cheese. Saute'...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2002 by BARBPL   view full review
definitely a keeper - but, i would take about 1/2 of the liquid out of the peppers, use fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by ATLI1   view full review
MMMM MMMM GOOD!!! here's what i did... i just used a big ol' giant red bell pepper that i had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2004 by SAMANTHA523   view full review
I used organic puff pastry for top and bottom -- fresh red and yellow peppers (great color)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2004 by IEATNOFISH   view full review
Great recipe. Even better with a little nutmeg and cayenne pepper.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2004 by SHADOWS1   view full review
I made this following the recipe once, then made some changes... I used fresh Morels for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2003 by Joseph Ogg   view full review
I used a frozen stir-fry mix of onions, green red and yellow peppers--still added another...

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