More Recipes Like Beef and Pasta

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Easy Beef and Pasta

Provided by: Campbell's Kitchen

This great tasting and almost effortless dish features strips of stir-fried beef sirloin steak combined with a vegetable-pasta blend and Campbell's® Condensed Tomato Soup.

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Skillet Pasta and Beef Dinner

Submitted by: Ragu®

Cooking the pasta in the ground beef sauce gives this skillet dinner big flavor and keeps extra dishes to a minimum.

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.

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Beef and Parmesan Pasta

Submitted by: CORWYNN DARKHOLME

Ground beef, diced tomatoes, farfalle pasta, and sliced Zucchini, all simmered together and topped with Parmesan cheese.

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Roast Beef Pasta Salad

Submitted by: Sandy Shields

I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.

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Corn 'n' Beef Pasta Bake

Submitted by: Nancy Adams

I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire

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Sweet Garlic Tomato Beef Pasta

Submitted by: ANGELBELIEVER

Living In: Plains, Pennsylvania, USA

Nothing could be easier than whipping up this quick, meaty pasta dish. A little sugar adds a little sugar adds a touch of sweetness to the Italian flavors.

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Taco Beef and Pasta

Submitted by: Kayce

This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.

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Greek Pasta and Beef

Submitted by: Dorothy Bateman

This delightfully different casserole gives everyday macaroni and cheese an international flavor. A co-worker who's a pro at Greek cooking shared the recipe years ago. It brings raves whenever I serve it. -Dorothy Bateman, Carver, Massachusetts

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